Macro Balance: How to Fuel Your Body for Real Performance

Executives and athletes have something in common: they live in energy-demanding environments.

Yet most underfuel, over-restrict, or eat meals that don’t match their needs.

Macro balance is one of the simplest ways to improve daily energy, mental clarity, and training performance — without dieting.

In any given day, I'm sure you hear at least 10 different ideas of what macros (protein, carbohydrates, and fat) should be what percentage of your caloric intake.  The short answer, as with most things health related, is that it depends.  There is no set of ratios that works for everyone all of the time. Even for an individual, there may be times where it makes sense to shift things around based on the current life situation. Finding the right balance that works best for you and understanding how you might want to make changes as you move through different seasons of your life is a very important skill to learn. At the core, it requires not only an understanding of what you're putting in your body but also a consistent assessment of how your body is responding to that fuel.

When I start working with clients on their nutrition, I always start with protein as it is one of the easier ones mathematically and is also one that many struggle with. Protein is the primary building block and repair tool for muscles and is incredibly helpful in managing satiety and blood sugar. Because of these 2 factors it is probably the biggest (or at least near the top of the list) nutritional factor in achieving long term weight management. As an initial optimal target, I tend to use the 1 gram of protein per target weight (in pounds) since this makes the math nice and simple. Now, this is a target, not a firm rule - but in aiming high, even if falling a little short, you're still getting sufficient levels. If you're looking to get started, keep track of your current protein consumption and aim to gradually move towards your optimal target. How much additional protein you can add will vary, but start with 15 grams per day for a week and go from there.

Most of what you read will at least be in the ballpark with protein, but where the variations really come out are when it comes to fat and carbohydrates. The main role of carbohydrates is to provide fast energy to the body, muscles, and brain in the most efficient way. Yes fats and protein can be broken down to create energy, but that process takes longer and is significantly less efficient. Fats do quite a lot for the body and as such can't be ignored either as they are the building blocks for hormones, aide in nutrient absorption, brain health, and help control inflammation. There are many fads out there that suggest reducing, or eliminating, fat or carbohydrate intake will be the best option. I tend to avoid recommending the exclusion of macros or foods (unless there's a medical reason) as that withholds vital nutrients from the body and in most cases sets the individual up cravings, dietary issues, and general challenges with weight management. For most people in most situations, the best solution for the body to function optimally is some level of all 3 macro nutrients. A good starting point s to balance out the calories left over after your protein target. As an example take a 2000 daily calorie target for an individual targeting 150 pounds, such that their protein target is 150 grams. That leaves 1400 calories (2000 - 150 g * 4 calories per gram) for carbs and fat that I'd split evenly to start. That works out to 175 grams of carbs (700 calories divided be 4 calories per gram) and 78 grams of fat (700 calories divided be 9 calories per gram) as a starting point. Using these as a starting point, keep track of not only how you're hitting those numbers but also more importantly how you feel based on that, as naturally there will be some variance to the balance of fats and carbs on a day to day basis. Understanding how your body responds to those shifts in each macro will allow you to better understand how your body responds and which macros it tends to like most. For an individual, it may end up looking more like a 60/40 split or some other number, however it is important to not go below 20% of total calories from fat as that can cause some potentially significant problems for hormones and nutrient absorption.

The last "macro" I want to mention is alcohol as the body does treat it differently but it does get converted to energy with 1 gram working out to 7 calories. Many look at the health benefits of some alcohol, however many of the benefits very well could be from the associated social behaviors. There have recently been numerous studies on the disruptions alcohol has on sleep and recovery as well as other potential downsides. As with everything, the right amount for anyone may shift and change but it definitely needs to be accounted for when looking at overall intake and how the body responds to it.

I know this may sound like a lot but the good thing is that for many people this is a one time process with check-ins as necessary based on shifting life patterns. If you're starting a new training program, increasing your carbohydrates will allow you to perform better in your sessions and recover better. On the flip side, some folks notice that they feel more bloated when they eat carbs (a very natural process) and as such they may feel better with a lower percentage of carbs. There are lots of apps out there that can help with this process, you can also use a notebook, or enlist the help of a coach to keep you organized.

You don’t need a restrictive meal plan — you need balanced fuel.

Protein rebuilds. Carbs energize. Fats support. Alcohol disrupts.

When you understand what your body needs, every meal becomes an opportunity to improve performance.

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